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All Day and Dinner Menu

All Day Menu: 1200 - 1800 daily Dinner Menu: 1800 - 2100 daily



Breakfast Menu

0800 - 1000. For earlier risers we offer the Loaded Breakfast Burrito from 0700




Swahili Mahamri na Mbaazi

A popular East African coastal breakfast dish of cardamom/cinnamon donuts served with coconut pigeon peas

US$4

Wheat
Vegetarian


"The LBB" - Loaded Breakfast Burrito

Loaded with eggs, beef sausage, onion & tomato. Served with nachos & guacamole

US$5

Wheat
Eggs
Dairy free


Morning Fruit Platter

Seasonal fruit, some picked that morning

US$4

Sugar free
Organic


Just Toast & Coffee

Sometime all you need in the morning is toast & coffee. Included is any one beverage from the barista menu

US$3

Wheat



All Day Street & Bar Food

Addictive and more-ish Indo-Kenyan, Swahili Street Fusion




Samosas

Warning! Highly addictive crispy fried pastries. Spicy vegetable, chicken or beef mince meat filling. Or one of each? Served as a trio with tamarind sauce & mint/yogurt chutney

US$4

Vegetarian
Wheat
Hot


Beef Mishkaki

Famous East African meat delicacy of marinated, skewered beef resulting in succulent, moist meat morsels with a side of kachumbari

US$4

Mild


Peanut & Samosa Crust Chaat

Fiery, crunchy, tangy & 'moreish'. Not many vegan dishes make the mark

US$4

Hot
Wheat
Vegan
Peanuts


Fried Plantain

West African influenced caramelised ginger-marinated plantain with chilli garlic dip

US$4

Vegetarian


Poussin Chips

Freshly prepared to order hand cut fries tossed in a heavenly spicy buttery paprika/garlic sauce only found in Kenya

US$4

Hot
Vegetarian
Gluten free



Dinner Menu

A flavourful range of regional and fusion dishes sourced daily and locally, some even from our own permaculture garden




Kenyan Swahili Kuku Paka

Chicken in a creamy coconut curry - a popular East African coastal fusion dish with African, & Arabic influences served with rice, kachumbari salad & boiled egg

US$12

Gluten free
Mild


Mozambican Peri-Peri Chicken

National dish of Mozambique with Portuguese influences. Hot, spicy and utterly addictive. Served with peri-peri chips, our own-grown sautéed spinach & corn on the cob

US$12

Hot


South African Durban Bunny Chow

South African Indian hearty delicacy of a hollowed-out bread filled with flavourful goat curry. Served with a salad. The bread is both your bowl & utensil

US$12

Hot


African Tasting Platter (for 2)

Eclectic mix of what Africa has to offer.......let our chef guide you on a regional & seasonal omniverous platter influenced by Nigeria, Kenya, Mozambique, India & Tanzania.

US$35



Loaded Chicken Nachos

Samosa nachos, loaded with shredded chicken & topped with tomato salsa, guacamole, home-grown chillies & coconut pigeon peas

US$10

Wheat
Mild


Channa Masala

A hearty chickpea curry done in Mama Anita's style served with naan, rice, pickles & avocado salad

US$9

Vegan
Wheat
Lactose free
Hot



Desserts




Suji Halwa & Ice Cream

East Meets West! Toasted semolina cooked with ghee, sugar, nuts & cardamon. Served hot with vanilla ice cream. Absolutely divine!

US$5

Vegetarian


Mangozi*

Our signature creation by Csaba! Light, refreshing local mango & Swahili mandazi bites drizzled with coconut caramel sauce & garnished with home grown English mint *seasonal

US$5

Wheat
Lactose free
Dairy free
Vegetarian



Our Coffee Menu

Bean to cup with Kenyan beans sourced locally




Our Coffee Selections

Expresso, Flat White, Cortado, Cappuccino, Latte, Macchiato. Americano and of course a decent Chai Latte

US$3.00


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